Peracetic Acid: A Powerful Disinfectant for Food and Healthcare Industries
Peracetic acid (PAA) is a powerful oxidizing biocide widely used across industrial, healthcare, and environmental applications due to its rapid antimicrobial action, broad-spectrum disinfection capability, and environmentally friendly decomposition byproducts. Formed through a reaction between acetic acid and hydrogen peroxide, PAA effectively eliminates bacteria, viruses, fungi, and spores without leaving harmful chemical residues, making it a preferred alternative to chlorine-based disinfectants.
One of the most significant applications of peracetic acid lies in food and beverage processing, where it is used to sanitize equipment, surfaces, packaging, and water systems to prevent cross-contamination and increase product safety. As consumer expectations for clean and safe food handling grow, the demand for efficient, non-chlorinated sanitation solutions continues to accelerate.
The healthcare sector leverages peracetic acid for sterilizing surgical instruments, medical devices, and endoscopes, particularly those incompatible with high-temperature steam sterilization. Its effectiveness at low concentrations and short contact times contributes to improved infection control…